Pizza Dough

Directions

1. Warm up bowl and add warm water.
2. Mix in sugar until dissolved, then add yeast.
3. Let sit for 5 minutes.
4. Mix eggs, oil, salt, then add yeast and water mixture.
5. Mix until frothing. Gradually add flour until liquid is absorbed.
6. Mix in last flour by hand until dough is soft, smooth, and a little sticky.
7. Put enough dough in buttered bowl and place in warmed oven with towel over bowl.
8. Let sit for 1 hour until raised.
9. Remove and push out aur on floured counter.
10. Divide into 3 and spread onto buttered and flavoured pans.
11. Bake at 450℉ for 7 minutes.