Cabbage Lentil Soup
Ingredients
1 large carrot
3 garlic cloves
2 inches ginger
1 Tbsp parsley
1 tsp thyme
½ tsp turmeric
1 Cup green lentils
½ Cup red lentils
2 bay leaves
1 cup tomato sauce
½ tsp salt
6 1/2 cups water
1 lbs cabbage (1/3 cabbage or w/e)
4 Tbsp red wine vinegar
Directions
In food processor combine onion, ginger, garlic, jalapeno, HALF of parsley, turmeric, thyme. Food process to a kind of paste.
Fry in oil until slightly brown
Add washed lentils, bay leaf, 1/2 tsp salt, tomato sauce and water. Add cabbage now if you want it very soft
Cook on lentil/chili or manual for 12 minutes then release pressure
Add cabbage if you want it harder, keep on keep warm with lid on for ~5-10 mins until cabbage is at right texture.
Before eating mix in 4 Tbsp red wine vinegar and rest of parsley
Notes
Original Recipe