Green Lentil Curry

Ingredients

• 1½ Cup green lentils
• 1 carrot
• 2 Tbsp minced garlic
• 3 Tbsp minced ginger
• ¾ tsp coriander
• ¾ tsp cumin
• ½ to 1 Tbsp brown sugar
• 1 tsp salt
• ¾ tsp turmeric
• ⅛ to ¼ tsp chilli powder
• 1 Can coconut milk
• 1½ Cups water
• 1 block frozen spinach
• cilantro
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Directions

• Rinse and drain the lentils.
• Mince carrot, garlic, and ginger in a food processor.
• Fry carrot, garlic, and ginger until soft.
• Add spices and add a little water to make a paste.
• Fry the resulting paste for a bit.
• Add lentils, coconut milk, water, and spinach.
• Cook on high manual for 15 minutes
• Natural release on keep warm for 10 minutes.
• Add cilantro to taste.
## Notes * [Original Recipe](https://www.wellplated.com/instant-pot-lentil-curry/) * You can add 1/4 cup raisins and / or chocolate chips