Ginger Nut Cookies

Ingredients:

3/4 Cup Butter

1 Cup Sugar

4 Tbsp molasses

1 egg

2 cups flour

2 tsp baking soda

1tsp cinnamon

1 tsp cloves

1 tsp ginger

1 tsp salt

Directions:

Mix flour, baking soda, cinnamon, cloves, ginger and salt into a dry mixture.

Mix the butter, sugar, molasses, and egg to form a wet mixture.

Add the dry mixture to the wet and mix thoroughly.

Roll into balls and then roll in white sugar.

Pinch with fork.

Bake 350℉ for 10-12 minutes

Notes:

• Spray tablespoon with oil so molasses comes off easily.