Chocolate Chip Cookies

Ingredients:

½ Cup butter

½ Cup brown sugar

½ cup sugar

1 egg

¾ teaspoon vanilla

1⅛ Cups flour

½ teaspoon salt

½ teaspoon baking soda

½ cup rolled oats (uncooked)

1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 375℉

Grease cookie sheets

Cream butter

Mix sugars

Beat sugars gradually into butter until light and smooth

Beat in the 1 egg and vanilla

Separately, mix the flour, salt, and baking soda

Combine by beating well

Stir in the oats and chocolate chips

Drop by teaspoonfuls onto the cookie sheets about 1 inch apart

Bake for 8-10 minutes or until lightly browned.

Notes:

• Can substitute oatmeal for chopped nuts
• Dough is fairly dry, which is fine