Bran Muffins

Ingredients

2 beaten eggs
1.75 Cups brown sugar
1 Cup oil
2 tsp vanilla
2 Cups sour cream
2 Cups flour
1.5 Cups bran or (1 Cup bran + 1/2 Cup rolled oats)
2 tsp baking soda
1 tsp salt

Directions

In one bowl, mix together the eggs, oil, vanilla, and sour cream
In another bowl, mix the sugar, flour, bran, baking soda and salt
Combine and mix
Grease muffin tins
Fill muffin tins with the mixture
Bake at 375℉ for about 20 minutes

Notes

* I don’t use that much sugar – usually ½ or less if I use juices. * Only use sour cream if I have some left over, but I never buy any just special for this recipe. * I don’t use that much oil – maybe half or less. * Salt – 99% of the time I don’t add that either. You can use shredded carrots, banana, zucchini (shredded), yogurt, granola – pretty much anything. The oranges – I wash them off, cut them in sections, putting one in at a time in the blender. You will have to add liquid (here’s where I like to use orange juice). Depending on your blender, you may have to empty it every so often in a separate bowl. So, orange pieces (about 2 or 3 with a bit of liquid) blend, dump in bowl, and repeat this process until the orange is used up. Too runny? Add more bran/granola or flour. Also if I have it I like to use orange flavouring.