Banana Pancakes

Serves: 1

Ingredients:

2 Bananas

2 Eggs

1 Teaspoon Vanilla

2 Teaspoons Cinnamon

¼ cup flour (maybe less)

Chocolate Chips (optional)

Directions:

Mash bananas and eggs.

Mix in vanilla and cinnamon.

Stir in flour until slightly thick.

Heat pan to medium.

Pour small to medium sized pancakes while adding chocolate chips to taste.

Cook one side until bubbling, then flip and cook until done. Should be dark brown, but not burnt.

Notes:

Alternate Recipe:

Ingredients:

<li><label><input type="checkbox">2 ripe bananas</label></li>
<li><label><input type="checkbox">2 eggs</label></li>
<li><label><input type="checkbox">¼ cup flour</label></li>
<li><label><input type="checkbox">½ tsp vanilla extract</label></li>
<li><label><input type="checkbox">¼ tsp ground cinnamon</label></li>
<li><label><input type="checkbox">0.5 mL baking powder</label></li>

Directions:

Crack the eggs in a bowl and whisk them

In another bowl, lightly mash the bananas with a potato masher or a fork

Combine

Add baking powder, vanilla, and cinnamon

Pour about a hand size of batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute

Notes: